2 ½ kg of banana leaves 1 kg of corn flour ½ kg pork post ½ kg of green beans, cooked 4 cups mashed potatoes 2 cups chicken broth 1 cup vegetable oil 1 cup lard 1 cup rice, cooked to taste with achiote 6 chicken broth envelopes 4 garlic cloves, minced 2 sweet peppers, cut into strips 1 cilantro roll 1 chicken breast 1 celery stalk 1 [...] Related posts:

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16-ounce can dark red kidney beans, drained 15.25-ounce can whole-kernel corn, drained 1/2 cup pomegranate seeds 1/3 cup bottled olive oil vinaigrette 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley Preparing:

Arrange beans and corn on a serving platter. Sprinkle seeds, cilantro and parsley over the beans and corn. Drizzle with the olive oil vinaigrette and serve.

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400 g Chinese peas 1/4 cup olive oil 2 tbspchopped cilantro 1 tbsp chopped onion Salt and pepper

Preparing: Preheat oven to 200ºC (400ºF).

Mix and blend olive oil with cilantro, onion, salt and pepper. Place peas on a baking tray and bathe with the mix above. Bake for 10 minutes.

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6 avocados 1 chopped onion 1 chopped chili 6 tbsp tomato sauce 6 tbsp lemon juice 3 tbsp chopped cilantro Salt and pepper

Preparing:

Cut avocados in half, retire off the bone and bathe with the lemon juice. Mix well all the ingredients. Fill avocados with the filling and serve.

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1 1/4 l chicken broth 1/4 cup yogurt 2 thinly sliced onions 2 garlic cloves, crushed 1 tbsp curry powder 1 tbsp chopped coriander 1 tbsp lemon juice Vegetable oil

Preparation:

Fry onion and garlic in the oil. Add curry and fry for 1 more minute. Add chicken broth and cook over a low heat. Add cilantro and cook for 15 minutes more. Add the lemon juice before [...] Related posts:

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6 bananas, cooked and diced 4 lemons,their  juice 1 cup mineral water 1/2 cup coconut milk 1 chopped onion 1 tomato chopped 1 roll chopped cilantro 1 tbsp soy sauce 1 tbsp sugar 1 tsp ground cumin 1 tsp ground cilantro 1 tsp chili chipotle 1 tsp salt

Preparing:

Marinate all ingredients together for 1 hour. Refrigerate all night long and serve.

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600 g ground pork 100 g soy germinated 2 Cambray onions chopped 2 tbsp soy sauce 2 tbsp chopped cilantro 1 package won ton wrappers Salt and pepper Vegetable oil

Preparing:

Combine pork with soy, onion, cilantro, soy sauce, salt and pepper. Fill won ton wrappers with the mixture. Shape of little bags, sealing with the tips of your fingers wet.

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1/2 cup cheese grinded 1/4 cup parsley 8 oz sour cream 3 tbsp green sauce 2 tbsp cilantro 1 tbsp oregano 1 tbsp pistachio 1 chopped onion

Preparing:

Mix the sour cream with cheese and green sauce.

Process cilantro with oregano, pistachio and onion. Add sour cream mixture and process. Cover and refrigerate for 2 hours.

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8 cups shredded cabbage 1 cup carrot, cut into strips 1/2 cup coconut flakes, dry 1/3 cup chopped unsalted peanuts 1/4 cup chopped fresh cilantro 2 peppers, cut into strips 3 tbsp oil 2 tbsp sugar 1 tbsp finely chopped onion 1 tsp salt 1 tsp lemon juice Lemon gores

Preparing:

Cook onion in oil. Add cabbage, carrots, coconut, cilantro, chili, sugar and salt. Cook for 5 minutes over medium [...] Related posts:

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600 ml chicken broth 175 g rice 6 tomatoes 2 tbsp fresh chopped cilantro 1 tbsp oil 1 tbsp curry paste 1 tsp ground cilantro 1 tsp ground cumin 1 onion chopped large Salt and pepper

Preparing:

Cut 4 tomatoes in half, remove the heart and reserve. Cut the remaining tomatoes into large pieces, mix with the chopped cilantro and reserve.

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