Between Sheets Cocktail for Valentine’s Day

Ingredients:

1 oz rum
1 oz triple sec
1 oz amaretto
1 oz lemon juice
Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker.
Shake well, strain and serve in a glass.

Christmas Sparkling Fruity Cocktail

Ingredients:

1 bottle of sparkling white wine  or cider, chilled
12 oz mango nectar
12 oz pineapple nectar
12 oz orange juice
Bits of mango, pineapple and orange, to taste
Ice

Preparing:

Combine well the nectars with juice, fruits and ice.
Add wine just before serving.

Apple and Orange Christmas Punch

Ingredients:

4 cups apple juiceApple and Orange Christmas Punch
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.