Thanksgiving Beet Mousse

Ingredients:

1 cup cream
220 g cream cheese
2 beets cooked, shelled, processed and castings.
2 egg whites
2 envelopes unflavored gelatin
2 tbsp dill
1/2 tsp salt and pepper

Preparing:

Heat cream over low heat with gelatin.
Incorporate beet and cream cheese.
Add the dill, salt and pepper.
Add the egg whites and mix well.

Pour the mixture in molds and refrigerate for 2 hours.

November 23rd, 2007 | Category: appetizer, beets, cognac, cook, cream, cream cheese, dill, DIP, easy recipes, egg, food, free recipes, healthy recipes, low fat recipes, mousse, pepper, recipes, thanksgiving food, thanksgiving recipes | Leave a comment

Thanksgiving Turkey with Mashed Corn

Ingredients:

1 turkey
White wine
Cognac
Butter
Salt and pepper

Mashed Corn:
3 elotes
1 cup cream
1/2 chopped onion
4 cloves garlic, chopped
1 tsp corn starch
Butter

Preparing:

Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.

Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.

Mashed Corn:
Cook the corns and take away the corn grains.

Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.

Process all at the end until you get the desired consistency.

November 17th, 2007 | Category: cognac, cook, corn, cream, easy recipes, food, free recipes, garlic, healthy recipes, mashed, pepper, recipes, thanksgiving food, thanksgiving recipes, turkey, white wine | Leave a comment