Thanksgiving Sausage and Vegetables Casserole

Ingredients:

1 lb. sausageThanksgiving Sausage and Vegetables Shepherd’s Casserole
24 oz. refrigerated mashed potatoes (or homemade)
14.5 oz. beef stock
10 oz. frozen mixed vegetables, thawed
200 g. grated parmesan cheese
¼ cup flour
1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned.
Sprinkle it with flour, stir and cook 1 minute.
Add broth gradually, stirring constantly.
Bring to a boil, simmer for 1 minute and remove from heat.
Add vegetables and Worcestershire sauce and stir to combine.

Pour into a greased casserole dish.
Spoon mashed potatoes into even layer on top and sprinkle with parmesan cheese.
Bake for 40 minutes and serve.

November 20th, 2009 | Category: beef, broth, casserole, cheese, cook, cooking, corn, easy recipes, free, free recipes, healthy recipes, low fat recipes, parmesan cheese, potato, potatoes, recipe, recipes, sauce, sausage, thanksgiving food, thanksgiving recipes, vegetable, vegetables, worcestershire | Leave a comment

Thanksgiving Corn, Beans and Pomegranate Salad

Ingredients:

16-ounce can dark red kidney beans, drainedThanksgiving Corn, Beans and Pomegranate Salad
15.25-ounce can whole-kernel corn, drained
1/2 cup pomegranate seeds
1/3 cup bottled olive oil vinaigrette
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley

Preparing:

Arrange beans and corn on a serving platter.
Sprinkle seeds, cilantro and parsley over the beans and corn.
Drizzle with the olive oil vinaigrette and serve.

November 16th, 2009 | Category: appetizer, Christmas appetizers, Christmas food, Christmas recipes, cilantro, cook, cooking, corn, easy recipes, free, free recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, olive oil, parsley, recipe, recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad | Leave a comment

Thanksgiving Corn and Potato Scrambled

Ingredients:
thanksgiving-corn-potato-scrambled
1/2 cup Parmesan cheese
1/2 cup chopped chives
4 eggs, beaten
3 white potatoes, peeled and diced.
3 sweet corn, shelled
2 tbsp butter
1 tbsp oil
Salt and pepper

Prepararing:

Fry the potatoes in a pan.
Cook the corn in oil and butter with a little salted water until tender and without any water.
Add the potatoes, eggs and Parmesan cheese.
Simmer until eggs are cooked.
Remove from heat, sprinkle with chives and serve.

November 11th, 2009 | Category: antipasti, appetizer, butter, chives, corn, easy recipes, egg, eggs, free, free recipes, parmesan cheese, recipe, recipes, thanksgiving food, thanksgiving recipes, tortilla, vegetarian recipes | Leave a comment
 
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