1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce

Preparing:

Preheat oven to 200ºC (400ºF).

Crumble and cook sausage in a skillet over medium heat until browned. Sprinkle it with flour, stir and cook 1 minute. Add broth gradually, stirring constantly. Bring to a [...] Related posts:

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16-ounce can dark red kidney beans, drained 15.25-ounce can whole-kernel corn, drained 1/2 cup pomegranate seeds 1/3 cup bottled olive oil vinaigrette 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley Preparing:

Arrange beans and corn on a serving platter. Sprinkle seeds, cilantro and parsley over the beans and corn. Drizzle with the olive oil vinaigrette and serve.

Click here to share, save or [...] Related posts:

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Prepararing:

Fry the potatoes in a pan. Cook the corn in oil and butter with a little salted water until tender and without any water. Add the potatoes, eggs and Parmesan cheese. Simmer until eggs are cooked. Remove [...] Related posts:

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12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil. Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes. Bathe with the ginger mixture and turn them frequently.

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1 litre chicken broth 2 surimi bars 2 cans corn, drained 2 Cambray onions, chopped 2 tbsp cornstarch 1 1/2 tbsp soy sauce

Preparing:

Blend surimi with corn and 1 cup of chicken broth. Cook the mixture with the rest of the chicken broth and onion until it begins to boil.

Dissolve the cornstarch in 4 tbsp cold water Add to the soup and cook [...] Related posts:

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1 cup canned corn, drain 1/2 cup long-grain rice 225 g canned pineapple pieces in natural juice, drain reserving their juice 4 scallions, sliced 2 red bell peppers, seeded and diced 3 tbsp golden raisins

Dressing: 1 tbsp groundnut oil 1 tbsp hazelnut oil 1 tbsp light soy sauce 1 tbsp chopped fresh gingerroot 1 garlic clove, chopped

Preparing:

Cook the rice in salted boiling water for 15 [...] Related posts:

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Mass: 2 kilos corn breaking mass 1 1/2 kilos lard melt 1/2 kilo pork rib 1 goose of 1 1/2 pounds

Filling: 4 cups cooked rice 3 cans chickpeas 2 cans peas (petit pois) 1 jar olives stuffed 1 pound cooked carrot, sliced 1 k vainicas cooked 4 chilli peppers, chopped 60 plums

Preparation:

Mass: Cook meat with all the desired condiments, and sift the broth. Add broth to the dough and [...] Related posts:

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1 pound pork tenderloin 1 cup Spirited Cranberry-Apricot Sauce 3 tbsp balsamic vinegar 2 tbsp water 2 tsp cracked black pepper 2 tsp butter 1 tsp lemon pepper 1 tsp vegetable oil

Preparing:

Trim fat from pork and cut crosswise into 8 pieces. Place each piece between 2 sheets of plastic wrap. Flatten each piece to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both [...] Related posts:

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4 corn cobs 2 sweet potatoes, scrubbed but not peeled 2 tbsp butter, melted 2 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground black pepper 1/2 tsp chilli powder

Preparing:

Preheat the grill.

Mix all the spices together. Remove the husks and silks from the corn cobs, then cut each one into 4 equal chunks. Cut sweet potatoes into thick [...] Related posts:

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1 turkey White wine Cognac Butter Salt and pepper

Mashed Corn: 3 elotes 1 cup cream 1/2 chopped onion 4 cloves garlic, chopped 1 tsp corn starch Butter

Preparing:

Put the cognac, butter, salt, pepper and wine in a syringe. Inject the turkey with the mixture at various points.

Bake at 180°C (360°F) for 1 hour. Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.

Mashed Corn: Cook [...] Related posts:

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