Ingredients:
4 cups apple juice
2 cups orange juice
2 cups cranberry juice
4 cloves
3 cinnamon sticks
1 orange, sliced
Preparing:
Heat all ingredients, except orange slices, in a saucepan.
Reduce heat when it boils and cook for 10 more minutes.
Refrigerate for 1 hour.
Heat again, garnish with orange slices and serve.
Ingredients:
2 bottles of cold champagne
2 cups cranberry juice
1 ½ cups of rum
½ cup sugar
Fresh mint leaves
1 lemon, sliced
1 pomegranate, seeds
Preparing:
Dissolve the sugar in half liter of water, boil and let cool completely.
Combine Champagne with cranberry juice, rum and pomegranate seeds.
Refrigerate for 1 hour.
Add enough ice, garnish with lemon slices and mint and serve.
Ingredients:
2 cups water
2 cups cranberry juice
1 cup of cold mineral water
2 bags of green tea
2 ginseng tea bags
1 bag of mint tea
Preparation:
Boil water and add the tea.
Cover and allow to stand for 10 minutes.
Remove the tea bags and allow to cool.
Mix with mineral water and cranberry juice and serve.
