Christmas Salmon Crèpes

Ingredients:

250 g smoked salmon
200 g capers
200 g cream cheese
1 chopped onion
Salt and pepper
Crépe prepare mix plus the ingredients require.

Preparing:

Make the crèpes according to the instructions.

Mix all ingredients until it forms a paste.
Fill the crèpes with the paste and cut by the diagonal.

December 6th, 2007 | Category: appetizer, capers, Christmas food, Christmas recipes, cream cheese, crepes, easy recipes, food, free recipes, healthy recipes, low fat recipes, pepper, recipes, salmon | Leave a comment

Thanksgiving Beet Mousse

Ingredients:

1 cup cream
220 g cream cheese
2 beets cooked, shelled, processed and castings.
2 egg whites
2 envelopes unflavored gelatin
2 tbsp dill
1/2 tsp salt and pepper

Preparing:

Heat cream over low heat with gelatin.
Incorporate beet and cream cheese.
Add the dill, salt and pepper.
Add the egg whites and mix well.

Pour the mixture in molds and refrigerate for 2 hours.

November 23rd, 2007 | Category: appetizer, beets, cognac, cook, cream, cream cheese, dill, DIP, easy recipes, egg, food, free recipes, healthy recipes, low fat recipes, mousse, pepper, recipes, thanksgiving food, thanksgiving recipes | Leave a comment

Thanksgiving Turkey with Nuts Dressing

Ingredients:

6 breasts turkey
4 tbsp Tabasco sauce
2 tbsp vegetable oil
1 garlic clove, chopped

Dressing:
115 g cream cheese
1 cup chopped walnuts
1/3 cup mayonnaise
4 tbsp cream
1 1/2 tbsp white vinegar
1/2 tsp sugar

Preparing:

Marinate turkey with Tabasco sauce, oil and garlic for 2 hours in the refrigerator.

Cook the turkey breasts.
Distribute the turkey breasts and bathe with dressing.

Dressing:
Beat the cream cheese until smooth.
Add mayonnaise, cream, vinegar, sugar and nuts.
Cover with plastic and refrigerate until serving.

November 22nd, 2007 | Category: cook, cream, cream cheese, dressing, easy recipes, food, free recipes, garlic, healthy recipes, mayonnaise, recipes, tabasco sauce, thanksgiving food, thanksgiving recipes, turkey, vinegar | Leave a comment
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