Halloween Eggs and Olives Eyeballs

Ingredients:

6 eggs, hardcooked, cooled and peeled
6 ounces whipped cream cheese
12 green olives stuffed with pimientos
Ketchup

Preparing:

Half eggs widthwise.
Remove yolks and fill the hole with cream cheese, smoothing surface as much as possible.

Press an olive into each cream cheese eyeball, pimiento up, for an eerie green iris and red pupil.
Dip a toothpick into ketchup and draw broken blood vessels in the cream cheese.

Roquefort Cheese Tart

Ingredients:

200 g roquefort cheese
200 g cream cheese
100 g cream
4 eggs
2 leaves phyllo pastry
Parsley chopped to the pleasure
Black pepper

Preparing:

Mix the cream cheese with roquefort cheese and the cream.
Add parsley, pepper and eggs.

Put the first phyllo leaf in a greased mold.
Cover with the cheese mixture.
Cover with the second phyllo leaf.

Bake at 230ºC (445ºF) for 15 minutes.