250 g heavy cream 200 g fettuccine pasta 150 g shrimp 2 slices of eggplant 2 slices of zucchini ½ onion, chopped ½ red pepper, chopped 1 envelope of  seafood broth 1tsp salt Pepper

Preparing:

Cook the pasta according to directions and set aside.

Roast vegetables in a skillet over high heat. Remove from heat and cut into strips. Sauté the shrimps and vegetables for, in the same skillet, [...] Related posts:

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6 fish fillets, of your choice 1 cup cream ¼ cup milk ¼ cup chopped almonds 100 g grated Parmesan cheese 2 lemons, sliced 1 tbsp vegetable oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory. Place fillets on top, season with salt and pepper and bathe with oil. Bake for 10 minutes.

Remove from heat and remove lemon slices. Blend [...] Related posts:

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1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

Sauce: 2/3 cup sweet cream 1/3 cup of rum or brandy 2 oz of butter 2 tbsp [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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3 cups chicken broth 1 cup unsweetened applesauce ½ cup heavy whipping cream, whipped 20 ounces frozen cooked winter squash, thawed 3 tablespoons sugar 1 teaspoon ground ginger ½ teaspoon salt

Preparing:

Simmer broth and squash in a large saucepan. Add the applesauce, ginger, salt and sugar and bring to a boil. Reduce heat to low and stir in cream. Cook for 30 minutes, stirring occasionally.

*Yield: [...] Related posts:

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300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper

Preparing:

Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and bring to the boil. Remove from heat and set aside. Strain the milk into a pitcher and rinse the pan.

Melt [...] Related posts:

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6 fish fillets, in pieces 2 potatoes, diced 2 carrots, chopped 1/2 onion, chopped 1 clove 3/4 liter milk 1/2 bar butter 1/2 tbsp chicken consommé Salt and pepper

Preparing:

Fry the onion and potatoes in butter. Add half of the fish pieces, cloves, consommé and 3/4 l of water. Cook over medium heat, and remove from heat.

Liquefy this with milk and return to the heat. Season with [...] Related posts:

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1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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1 kg jumbo shrimps 1/4 kg gouda or swiss cheese, chopped 150 g butter 1 cup shrimp broth 1 cup cream 3/4 cup flour 1/4 cup chopped nuts 1/4 cup Peruvian yellow hot sauce 1/4 cup white wine 3 eggs 2 tomatoes, chopped 1 onion, chopped 1 garlic clove, crushed 1 tbsp paprika Salt y pepper

Preparing:

Cook the onion, garlic and nuts with the butter. Add the paprika, hot sauce and [...] Related posts:

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500 grams noodles 150 grams ham 60 grams grated Parmesan cheese 50 g butter 2 tied fresh asparagus 1 1/2 cup cream 1 tbsp chopped parsley 1 tbsp chopped fresh basil Salt and pepper

Preparing:

Cook noodles in plenty of water with salt.

Cut the tough part of asparagus. Cook them in salted water for 8 minutes, drain them and cut them into pieces.

Fry the ham in [...] Related posts:

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