Apple and Raisins Light Salad for Christmas

Ingredients:

4 cups shredded lettuce
4 apples, peeled and diced
1 cup cheese, diced
½ cup raisins
½ cup plain yogurt
¼ cup light mayonnaise
2 celery stalks, chopped
6 tbsp granulated diet sugar
½ tsp garlic, minced

Preparing:

Mix the yogurt with the mayonnaise, sugar and garlic.
Refrigerate until serving time.

Combine
the lettuce with apples, raisins, celery and cheese.
Bathe the salad with the yogurt mixture and serve.

Onion and Gruyère Frittata

Ingredients:

50 g Gruyère cheese, grated
8 eggs
2 red onions, thinly sliced
1 garlic clove, crushed
1 tbsp olive oil
Pepper

Preparing:

Heat the oil in a nonstick skillet over medium heat.
Add the garlic and onions and stir for 10 minutes.

Beat the eggs with the cheese and pepper to taste.
Pour over the onions, stir and cook for 5 minutes.