Marinated Artichokes for New Year

Ingredients:

2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.

Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Refrigerate overnight.

Let stand at room temperature before serving.

December 28th, 2009 | Category: antipasti, appetizer, artichokes, basil, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dill, dressing, easy recipes, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lemon, lemon juice, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, olive oil, parsley, pepper, recipe, recipes, Saint Valentine's appetizer, thanksgiving food, thanksgiving recipes, vegetarian recipes | Leave a comment

Marinated Feta Cheese

Ingredients:

8 oz feta cheese into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, parsley, dill)
1 tbsp lemon juice
1 tsp ground pepper
1/2 tsp poppy seeds
2 garlic cloves, minced

Preparing:

Combine olive oil with herbs, lemon juice, garlic, pepper and poppy seeds.
Add feta cheese cubes, mix and refrigerate for 3 days.
Allow 30 minutes outside the refrigerator before serving.

February 20th, 2008 | Category: appetizer, basil, cook, cooking, dill, easy recipes, feta cheese, food, free, free recipes, garlic, healthy recipes, lemon, low fat recipes, olive oil, parsley, pepper, poppy seeds, recipes, rosemary, thyme | Leave a comment

Christmas Marinade Feta Cheese

Ingredients:

8 ounces feta cheese, cut into cubes
2 tbsp olive oil
2 tbsp fresh herbs (thyme, basil, rosemary, dill, etc.).
1 tbsp lemon juice
1 tsp pepper
1/2 tsp of poppy seeds
2 garlic cloves, minced

Preparing:

Combine olive oil, herbs, garlic, lemon juice, pepper and poppy seeds.
Add feta cheese and mix well.

Refrigerate for 3 days.
Remove from the refrigerator 30 minutes before serving.

December 13th, 2007 | Category: appetizer, basil, Christmas appetizers, Christmas food, Christmas recipes, cook, dill, easy recipes, feta cheese, food, free recipes, garlic, healthy recipes, lemon juice, low fat recipes, olive oil, pepper, poppy seeds, recipes, rosemary, thyme | Leave a comment
 
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