Christmas Gratiné Asparagus

Ingredients:

1/2 kg fresh asparagus
2 tbsp olive oil
Fresh herbs (thyme, rosemary, dill, parsley)
Salt and pepper
Parmesan cheese in thin slices

Preparing:

Preheat oven to 210°C (425°F).

Place the asparagus on a baking tray.
Sprinkle with herbs, oil, salt and pepper.

Bake for 15 minutes.
Serve with slices of Parmesan cheese.

December 3rd, 2007 | Category: appetizer, asparagus, cheese, Christmas appetizers, Christmas food, Christmas recipes, cook, dill, food, free recipes, healthy recipes, low fat recipes, olive oil, parmesan cheese, parsley, pepper, recipes, thyme | Leave a comment

Thanksgiving Beet Mousse

Ingredients:

1 cup cream
220 g cream cheese
2 beets cooked, shelled, processed and castings.
2 egg whites
2 envelopes unflavored gelatin
2 tbsp dill
1/2 tsp salt and pepper

Preparing:

Heat cream over low heat with gelatin.
Incorporate beet and cream cheese.
Add the dill, salt and pepper.
Add the egg whites and mix well.

Pour the mixture in molds and refrigerate for 2 hours.

November 23rd, 2007 | Category: appetizer, beets, cognac, cook, cream, cream cheese, dill, DIP, easy recipes, egg, food, free recipes, healthy recipes, low fat recipes, mousse, pepper, recipes, thanksgiving food, thanksgiving recipes | Leave a comment
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