Brie Cheese with Jam DIP

Ingredients:

2 wheel of brie cheese, 20 and 8 oz
1 jar of strawberry jam
1/2 cup toasted almonds
Bread

Preparing:

Cut a thin piece of the top of the cheese.
Place on a plate the big wheel of brie cheese and put on top the smallest.
Spread both tops with the jam and sprinkle with almonds.
Serve with bread.

January 10th, 2008 | Category: appetizer, bread, brie cheese, cheese, cook, cooking, DIP, food, free, free recipes, healthy recipes, jam, latin recipes, low fat recipes, mexican recipes | Leave a comment

New Years Cheese and Pistachios DIP

Ingredients:

1/2 cup cheese grinded
1/4 cup parsley
8 oz sour cream
3 tbsp green sauce
2 tbsp cilantro
1 tbsp oregano
1 tbsp pistachio
1 chopped onion

Preparing:

Mix the sour cream with cheese and green sauce.

Process cilantro with oregano, pistachio and onion.
Add sour cream mixture and process.
Cover and refrigerate for 2 hours.

December 29th, 2007 | Category: appetizer, cheese, cilantro, cook, DIP, food, free, free recipes, healthy recipes, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, onion, oregano, parsley, pistachio, sour cream | Leave a comment

Christmas Black Olive DIP

Ingredients:

400 g black olives seeded
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled seeded finely chopped
Salt and pepper

Preparing:

Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with toast chips.

December 1st, 2007 | Category: appetizer, basil, black olives, Christmas appetizers, Christmas food, Christmas recipes, DIP, easy recipes, food, free recipes, garlic, healthy recipes, low fat recipes, olive oil, pepper, recipes, tomato | Leave a comment
 
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