Ingredients:
2 wheel of brie cheese, 20 and 8 oz
1 jar of strawberry jam
1/2 cup toasted almonds
Bread
Preparing:
Cut a thin piece of the top of the cheese.
Place on a plate the big wheel of brie cheese and put on top the smallest.
Spread both tops with the jam and sprinkle with almonds.
Serve with bread.
Ingredients:
1/2 cup cheese grinded
1/4 cup parsley
8 oz sour cream
3 tbsp green sauce
2 tbsp cilantro
1 tbsp oregano
1 tbsp pistachio
1 chopped onion
Preparing:
Mix the sour cream with cheese and green sauce.
Process cilantro with oregano, pistachio and onion.
Add sour cream mixture and process.
Cover and refrigerate for 2 hours.
Ingredients:
400 g black olives seeded
2 garlic cloves
3 tbsp olive oil
2 tbsp tomato paste
4 basil leaves chopped fine
1 tomato, peeled seeded finely chopped
Salt and pepper
Preparing:
Process olives with garlic, tomato paste, olive oil and basil.
Remove from the processor and add tomatoes, salt and pepper.
Serve with toast chips.
