6 cups washed clams 1 liter of tomato paste (puree) 2 cups vegetable broth 6 cloves garlic, minced 1 onion, chopped 1 red bell pepper, chopped 6 tbsp chopped capers 3 tbsp of light beer 3 tbsp butter Salt and pepper

Preparing:

Gently fry the onion, red pepper, garlic and capers in butter to crystallize. Add beer and mix well. Add the tomato paste, vegetable broth, salt and [...] Related posts:

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300 g of rice 12 large shrimp, peeled and cleaned 6 Chinese green beans (tiny peas) 2 carrots, sliced 1 onion, julienned 1 red bell pepper, julienned 1 scallion, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Cook the rice to taste.

Sauté vegetables in a pan with oil. Add shrimp and cook for 2 minutes. Add the cooked rice. Season it with salt and pepper, mix well [...] Related posts:

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600 g fresh tuna ½ cup sesame seeds 1 avocado Salt and pepper

Preparing:

Season the tuna with salt and pepper. Press firmly against the sesame. Cook in the grid. Cut into slices and serve over the avocado.

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12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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