Olive Octopus Carpaccio

Ingredients:

800 g of cooked octopus, cut into slices
¾ t olive oil
1 small can boneless olives
1 egg
1 tsp ketchup
Juice of 1 lemon
Salt and pepper

Preparing:

Blend the egg into the blender.
Pour the olive oil and blend.
Add lemon juice, salt and pepper to form a mayonnaise.
Add the ketchup and olives and blend until form a homogeneous mixture.
Bathe cooked octopus with mayonnaise and serve.

January 20th, 2010 | Category: antipasti, appetizer, carpaccio, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, ketchup, lemon, lemon juice, low fat recipes, octopus, olive oil, olives, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes | Leave a comment

Thanksgiving Corn and Potato Scrambled

Ingredients:
thanksgiving-corn-potato-scrambled
1/2 cup Parmesan cheese
1/2 cup chopped chives
4 eggs, beaten
3 white potatoes, peeled and diced.
3 sweet corn, shelled
2 tbsp butter
1 tbsp oil
Salt and pepper

Prepararing:

Fry the potatoes in a pan.
Cook the corn in oil and butter with a little salted water until tender and without any water.
Add the potatoes, eggs and Parmesan cheese.
Simmer until eggs are cooked.
Remove from heat, sprinkle with chives and serve.

November 11th, 2009 | Category: antipasti, appetizer, butter, chives, corn, easy recipes, egg, eggs, free, free recipes, parmesan cheese, recipe, recipes, thanksgiving food, thanksgiving recipes, tortilla, vegetarian recipes | Leave a comment

Chicken Creamy Soup

Ingredients:

1 1/2 l chicken broth
1 chicken, in pieces
1 cup milk
1 cup cooked peas
1/2 cup cream
2 boiled eggs (separate yolks and egg whites)
1/2 bar butter
Salt and pepper

Preparing:

Liquefy yolks with milk, cream and 1/2 l chicken broth.

Season the chicken with salt and pepper.

Fry chicken in the butter and add the remaining broth, peas and chopped egg whites.
Season with salt and pepper and cook until it boils.

Pour the liquefied mixture and cook for 20 more minutes over medium heat and serve.

March 31st, 2008 | Category: appetizer, broth, butter, chicken, easy recipes, egg, eggs, entrance, free, free recipes, healthy recipes, peas, pepper, recipes, soup | Leave a comment
 
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