800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

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Prepararing:

Fry the potatoes in a pan. Cook the corn in oil and butter with a little salted water until tender and without any water. Add the potatoes, eggs and Parmesan cheese. Simmer until eggs are cooked. Remove [...] Related posts:

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1 1/2 l chicken broth 1 chicken, in pieces 1 cup milk 1 cup cooked peas 1/2 cup cream 2 boiled eggs (separate yolks and egg whites) 1/2 bar butter Salt and pepper

Preparing:

Liquefy yolks with milk, cream and 1/2 l chicken broth.

Season the chicken with salt and pepper.

Fry chicken in the butter and add the remaining broth, peas and chopped egg whites. Season [...] Related posts:

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1 kg hemstich, chopped 250 g ham, cut into strips 3 cooked eggs, cut in gores 1 chopped onion Salt and pepper

Preparing:

Cook the hemstitches in boiling water, drain and reserve. Fry onions, ham and hemstitch in vegetable oil at low heat for 5 minutes. Season with salt and pepper and serve with eggs.

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6 Jumbo shrimp 1 cup flour 1 cup shredded coconut 2 eggs Vegetable oil

Preparing:

Pass shrimp by the flour, then the egg and finally by the grated coconut. Fry the shrimp in hot oil until brown. Remove the excess oil and serve.

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50 g Gruyère cheese, grated 8 eggs 2 red onions, thinly sliced 1 garlic clove, crushed 1 tbsp olive oil Pepper

Preparing:

Heat the oil in a nonstick skillet over medium heat. Add the garlic and onions and stir for 10 minutes.

Beat the eggs with the cheese and pepper to taste. Pour over the onions, stir and cook for 5 minutes.

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900 g lean ground chuck 1/2 cup fresh white bread crumbs 6 sesame seed hamburger buns 2 onions, chopped 1 egg, lightly beaten 1 1/2 tsp finely chopped fresh thyme Salt and pepper

Preparing:

Preheat the grill.

Mix whit your hands the meat with onions, bread crumbs, egg, thyme, salt and pepper. Form the 6 large burgers with your hands and cook over hot coal [...] Related posts:

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225 g lean bacon, rinded and chopped 1 1/2 cup fresh white bread crumbs 1 small onion, chopped 1 egg white 1 tbsp chopped fresh marjoram Grated rind of 1 lemon Paprika, to dust

Preparing:

Preheat the grill.

Process the bacon with onion, bread crumbs, marjoram, lemon rind and egg white. Season to taste with pepper and process briefly.

Divide the bacon mixture into 8 equal [...] Related posts:

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250 g sliced mushrooms 200 g grated Manchego cheese 4 beaten eggs 1/2 chopped onion 1 baguette 2 tbsp butter 1/4 tsp nutmeg Salt and pepper

Preparing:

Fry the onion in butter. Add the mushrooms and season with nutmeg, salt and pepper. Add the egg and cheese.

Cut the bread into slices and toast. Serve eggs on bread.

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800 g canned chopped tomatoes 350 g dried cannelloni tubes 115 g cooked ham, diced 1 cup ricotta cheese 1/2 cup grated romano cheese 2 onions, chopped 2 garlic cloves, chopped1 egg 2 tbsp olive oil 1 tbsp shredded fresh basil 1 tbsp tomato paste Sal and pepper

Preparing:

Preheat the oven to 180ºC (350ºF).

Fry the onions and garlic in olive oil for 5 minutes. Add basil, chopped [...] Related posts:

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