Hemstitch, Egg and Ham Salad

Ingredients:

1 kg hemstich, chopped
250 g ham, cut into strips
3 cooked eggs, cut in gores
1 chopped onion
Salt and pepper

Preparing:

Cook the hemstitches in boiling water, drain and reserve.
Fry onions, ham and hemstitch in vegetable oil at low heat for 5 minutes.
Season with salt and pepper and serve with eggs.

March 27th, 2008 | Category: appetizer, cook, cooking, easy recipes, egg, eggs, entrance, food, free, free recipes, ham, healthy recipes, hemstich, onion, pepper, recipes, salad | Leave a comment

Easter Shrimp with Coconut

Ingredients:

6 Jumbo shrimp
1 cup flour
1 cup shredded coconut
2 eggs
Vegetable oil

Preparing:

Pass shrimp by the flour, then the egg and finally by the grated coconut.
Fry the shrimp in hot oil until brown.
Remove the excess oil and serve.

March 18th, 2008 | Category: coconut, cook, cooking, easter recipes, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, recipes, shrimp, vegetable oil | Leave a comment

Onion and Gruyère Frittata

Ingredients:

50 g Gruyère cheese, grated
8 eggs
2 red onions, thinly sliced
1 garlic clove, crushed
1 tbsp olive oil
Pepper

Preparing:

Heat the oil in a nonstick skillet over medium heat.
Add the garlic and onions and stir for 10 minutes.

Beat the eggs with the cheese and pepper to taste.
Pour over the onions, stir and cook for 5 minutes.

March 10th, 2008 | Category: breakfast, diabetic recipe, easy recipes, egg, eggs, food, free, free recipes, garlic, gruyère cheese, healthy recipes, low fat recipes, olive oil, onion, pepper, recipes | Leave a comment
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