200 g Emmentaler cheese, shredded 30 g cream 1 egg 4 slices bread 1 pinch paprika Salt and pepper

Preparing:

Mix the cheese with the cream, egg, paprika, salt and pepper. Spread over the bread. Bake at 200ºC (400ºF) for 5 minutes.

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4 chopped onions 1 liter broth 1/2 cup white wine 40 g butter Emmental cheese to the pleasure White bread Salt and pepper

Preparing:

Melt butter in a frying pan with the onions until gilding. Add the white wine and reduce the mixture. Incorporate the broth, the salt and the pepper. Cook for 20 minutes.

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