450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe)

Preparing:

Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add to the pasta and serve.

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300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper

Preparing:

Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and bring to the boil. Remove from heat and set aside. Strain the milk into a pitcher and rinse the pan.

Melt [...] Related posts:

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2 lb boned leg of lamb, cut in cubes 1 cup pitted black olives 3/4 cup dry white wine 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 red chilli, chopped finely Salt and pepper

Preparing:

Fry garlic, onion and chili in olive oil for 5 minutes. Add the lamb meat and wine and cook for 5 more minutes. Stir in the olives, [...] Related posts:

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50 g Parmesan cheese, grated finely 25 g pine nuts 40 fresh basil leaves 3 garlic cloves, crushed 3 tbsp extra virgin olive oil Salt and pepper

Preparing:

Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds. Add slowly the olive oil and season with salt and pepper.

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1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper

Preparing:

Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek, celery, garlic, potatoes, bay leaf and vegetable broth. Add broccoli, let boil and cook for 5 more minutes over low heat. Aside from heat [...] Related posts:

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750 g large prawns 4 tbsp olive oil 1 tbsp piri-piri sauce 1 garlic clove, chopped 1 chilli, chopped

Preparing:

Marinate prawns with garlic, chilli and olive oil. Wrap in foil and refrigerate for 24 hours.

Fry prawns, add piri-piri sauce and cook for 3 minutes.

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115 g canned tuna, drained 4 plum tomatoes, halved and seeded 4 tbsp olive oil 2 tbsp sun-dried tomato paste 2 tbsp capers, rinsed 2 tsp lemon juice 2 egg yolks Finely grated rind of 1 lemon Salt and pepper

Preparing:

Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin. Roast on a baking tray in oven at [...] Related posts:

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1 cup espresso 1 oz Sambuca (anise liqueur)

Preparation:

Stir the espresso with Sambuca. Serve in a glass.

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8 oz loin of pork 1 1/4 cup dry white wine 1 1/4 cup water 1 1/2 tsp finely chopped fresh fennel fronds 4 garlic cloves, sliced 4 garlic cloves Salt and pepper

Preparing: Place the garlic slices in a small strainer and rinse under cold water to moiten. Spread out the fennel on a saucer and roll the garlic slices in it to [...] Related posts:

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3 chicken breasts, half 4 pumpkins sliced 6 sliced tomatoes 300 g shredded mozzarella cheese 1/4 cup chopped basil 1 1/2 tbsp olive oil Salt and pepper

Preparing:

Combine pumpkin with tomatoes and olive oil. Distribute the mixture into 6 foil pieces.

Make cuts in the chicken breasts with a knife. Fill with mozzarella cheese and basil. Put on the pumpkin mixture and wrap well.

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