expresso coffee | Free recipes

Mocca Coffee

Ingredients:

1 espresso
1/2 oz chocolate topping
Foam milk
Whipped Cream
Ground nuts

Preparing:

Place in the bottom of a cup the chocolate topping.
Add foam coffee and espresso.
Decorate with whipped cream and ground nuts.

Ingredients:

1 oz mint syrup
1 oz caramel syrup
1/3 cup espresso coffee
1/3 cup milk
1/3 cup foam

Preparing:

Pour the mint and caramel syrup into a cup.
Add coffee, milk and foam and serve.

Ingredients:

1 ounce nuts cream (nutella)
Coffee “expresso”
Foam milk
Whipped Cream

Preparing:

Put in a glass an ounce of nuts cream, followed by the foam milk until half of the glass.
Add coffee and decorate with whipped cream.