Easter Heart Palm with Lemon

Ingredients:

2 cans heart palm
1 garlic clove, minced
6 tbsp lemon juice
2 tbsp chopped fennel
3 tsp olive oil
1/2 tsp sugar

Preparing:

Cut heart palms in half.
Remove the core and chop.
Add remaining ingredients and mix well.
Fill with heart palm filling and serve.

March 15th, 2008 | Category: appetizer, cook, cooking, easter recipes, easy recipes, entrance, fennel, food, free, free recipes, garlic, healthy recipes, heart palm, lemon, low fat recipes, olive oil, recipes | Leave a comment

Valentine’s Roasted Pork

Ingredients:

8 oz loin of pork
1 1/4 cup dry white wine
1 1/4 cup water
1 1/2 tsp finely chopped fresh fennel fronds
4 garlic cloves, sliced
4 garlic cloves
Salt and pepper

Preparing:

Place the garlic slices in a small strainer and rinse under cold water to moiten.
Spread out the fennel on a saucer and roll the garlic slices in it to coat.
Slide the garlic slices and the cloves into pockets in the pork.
Season the meat with salt and pepper.

Place the pork in a heatproof dish.
Pour in the water and wine.
Cook for 2 1/2 hours to 150ºC (300ºF).

February 11th, 2008 | Category: cook, cooking, easy recipes, european recipes, fennel, food, free, free recipes, garlic, healthy recipes, italian recipes, low fat recipes, pork, recipes, Saint Valentine's food, Saint Valentine's recipes, white wine | Leave a comment

Strawberry and Asparagus Salad

Ingredients:

1 cup strawberries
1 bunch asparagus, cooked
1 lettuce
4 tbsp pistachio
1 tbsp fennel

Dressing:
1/2 cup vinegar
1/4 cup olive oil
1 tbsp honey
1 tbsp mustard
Salt and pepper

Preparing:

Mix all ingredients of the salad.
Combine the ingredients of the vinaigrette.
Bathe with this the salad.

January 25th, 2008 | Category: appetizer, asparagus, cook, dressing, easy recipes, fennel, food, free, free recipes, healthy recipes, honey, lettuce, mustard, olive oil, pepper, pistachio, salad, strawberries, vinegar | Leave a comment