Marinated Beef Carpaccio

Ingredients:

200 g beef fillet, in piece
55 g Parmesan cheese, shaved thinly
4 tbsp chopped fresh parsely
4 tbsp extra virgin olive oil
2 tbsp lemon juice
Lemon slices, to garnish
Salt and pepper

Preparing:

Cut the beef fillet into a wafer-thin slices and arrange on 4 individual serving plates.

Pour the lemon juice in a small bowl and season to taste with salt and pepper.
Beat in the olive oil and pour the dressing over the beef.
Cover with plastic wrap and set aside for 15 minutes to marinate.

Serve with Parmesan cheese and sprinkle with parsley.

January 6th, 2008 | Category: antipasti, appetizer, beef, cook, easy recipes, extra virgin olive oil, fillet, food, free, free recipes, healthy recipes, italian recipes, lemon, lemon juice, low fat recipes, parmesan cheese, parsley, pepper, recipes | Leave a comment

Christmas Grilled See Bass with Honey

Ingredients:

4  sea bass fillets of 113 g each
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp chili tree crushed
2 tsp olive oil
Salt

Preparing:

Season sea bass fillets with olive oil and salt.
Grilled them by both sides.

Combine vinegar, honey and chile tree.
Bathe sea bass fillets with the mixture while being grilled.

Place sea bass into an oven container and bake for 8 minutes to 200°C (400°F).

November 29th, 2007 | Category: balsamic vinegar, chili, Christmas food, Christmas recipes, cook, easy recipes, fillet, food, free recipes, grilled recipes, healthy recipes, honey, latin recipes, low fat recipes, mexican recipes, olive oil, recipes, see bass | Leave a comment

Garlic Veal

Ingredients:

4 veal fillets
1 eggplant
2 chopped tomatos
6 garlic cloves
1 tbsp olive oil
1 tbsp chopped thyme
1 tbsp chopped basil
2 tsp grated lemon
1/4 cup red wine

Preparing:

Cook garlic with half of the oil and reserve.

Add the veal, the grated lemon and the thyme.
Cook for 2 minutes each side.
Retire of the frying pan and bathe with garlic.

Cook the eggplant for 3 minutes with the rest of the oil.
Add the red wine, the tomatos and the basil.
Cook for 3 more minutes.

Ripen and serve with the meat.

November 7th, 2007 | Category: basil, cook, easy recipes, eggplant, fillet, food, free recipes, garlic, healthy recipes, meat, olive oil, recipes, red wine, thyme, tomato, veal | Leave a comment
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