Grilled Tuna for Easter

Ingredients:

600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.

March 11th, 2010 | Category: Easter food, avocado, cook, cooking, easter recipes, easy recipes, fish, food, free, free recipes, gastritis recipes, grilled recipes, healthy recipes, light, low fat recipes, pepper, recipe, recipes, sesame seeds, tuna | Leave a comment

Shrimp and Potato Salad for Easter

Ingredients:

12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives.
Mix the lemon with olive oil, garlic, paprika, salt and pepper to make dressing.
Bathe salad with dressing and serve.

March 1st, 2010 | Category: Easter appetizers, Easter food, Easter salad, antipasti, appetizer, avocado, black olives, chives, cook, dressing, easter recipes, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, juice, lemon, lemon juice, light, low fat recipes, olive oil, olives, paprika, pepper, potato, potatoes, recipe, recipes, salad, shrimp, shrimps | Leave a comment

Tenderloin with Wine and Chocolate Sauce for Valentine’s Day

Ingredients:

1 tenderloin medallion
1 ½ cups Merlot red wine
2 garlic cloves, minced
1 onion, chopped
1 jalapeno pepper, chopped
1 piece of dark chocolate, chopped
2 tbsp olive oil
Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes.
Add wine and let reduce over medium heat for 3 minutes.
Add chocolate and mix well, keeping the fire very low.

Season the medallion with salt and pepper.
Cook tenderloin medallion on both sides, in another pan, with olive oil.

Serve the tenderloin medallion and bathe with chocolate sauce.

February 12th, 2010 | Category: Saint Valentine's food, Saint Valentine's recipes, chocolate, cook, cooking, easy recipes, food, free, free recipes, garlic, jalapeno, liqueur, loin, merlot, olive oil, onion, pepper, recipe, recipes, red wine, sauce, tenderloin, wine | Leave a comment
 
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