Between Sheets Cocktail for Valentine’s Day

Ingredients:

1 oz rum
1 oz triple sec
1 oz amaretto
1 oz lemon juice
Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker.
Shake well, strain and serve in a glass.

February 8th, 2010 | Category: amaretto, Christmas cocktails, Christmas drinks, cocktail, cook, drinks, easy recipes, food, free, free recipes, Hanukkah cocktails, Hanukkah drinks, lemon, lemon juice, liqueur, new years cocktails, new years drinks, recipe, recipes, rum, Saint Valentine's cocktail, Saint Valentine's drinks, Saint Valentine's food, Saint Valentine's recipes, thanksgiving cocktail, thanksgiving drinks, triple sec | Leave a comment

Valentine Salad with Chocolate Vinaigrette

Ingredients:

200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter

Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.

Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.

Bathe salad with the vinaigrette and serve.

February 4th, 2010 | Category: antipasti, appetizer, apple, bread, butter, cheese, chocolate, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lemon, lemon juice, lettuce, low fat recipes, mozzarella cheese, new years appetizers, new years food, new years recipes, olive oil, onion, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetable oil, vegetarian recipes, vinaigrette | Leave a comment

Valentine Cones Stuffed with Shrimps

Ingredients:

250 g shrimp
6 corn tortillas
¼ butter stick
2 tomatoes, chopped
½ onion, chopped
2 tbsp soy sauce
2 tsp parsley, chopped
Salt and pepper
Vegetable oil

Preparing:

Fold tortillas into a cone shape and fasten with toothpicks.
Fry in oil until golden and brown.
Place over napkins to remove fat excess.

Fry the onion in butter.
Add the shrimp and tomato and season with salt and pepper.
Add remaining ingredients when shrimps begin to change color and mix well.
Cook over medium heat until the liquid is reduced completely.

Fill the cones with the shrimp mixture and serve.

February 1st, 2010 | Category: antipasti, appetizer, butter, cook, cooking, easy recipes, food, free, free recipes, latin recipes, onion, parsley, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, shrimp, shrimps, soy sauce, tomato, tortilla, vegetable oil | Leave a comment
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