Thanksgiving Onion and Cheese Omelette

Ingredients:

2 egg whites
4 tbsp cheese, cut in cubes
3 tbsp chopped onions
1 tbsp chopped fresh chili pepper
Salt and pepper
Oil

Preparing:

Beat the clear until form soft peaks.
Add the onions, chili pepper, cheese, salt and pepper.

Pour the mixture into a pan with oil and cook.
Flip when it starts to dry.

November 19th, 2007 | Category: appetizer, cheese, cook, easy recipes, egg, food, free recipes, french recipe, healthy recipes, omelette, onion, pepper, recipes, snack, thanksgiving food, thanksgiving recipes | Leave a comment

Gratiné Onion Soup

Ingredients:

4 chopped onions
1 liter broth
1/2 cup white wine
40 g butter
Emmental cheese to the pleasure
White bread
Salt and pepper

Preparing:

Melt butter in a frying pan with the onions until gilding.
Add the white wine and reduce the mixture.
Incorporate the broth, the salt and the pepper.
Cook for 20 minutes.

Serve the soup and covering with the bread.
Scatter with enough grated cheese.

Bake until gilding.

November 7th, 2007 | Category: appetizer, bread, broth, butter, cheese, cook, easy recipes, emmental cheese, european recipes, food, free recipes, french recipe, healthy recipes, onion, pepper, soup, white wine | Leave a comment