4 cups arugula ½ cup crumbled goat cheese ½ cup olive oil ¼ cup chopped walnuts, toasted in the oven ¼ cup pine nuts, toasted in the oven ¼ cup white vinegar 2 green apples, peeled 4 tbsp balsamic vinegar Salt and pepper

Preparing:

Cut apples into wedges.

Put in a pot to reduce the balsamic vinegar. Add the apples for a few minutes and let cool.

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80 g goat cheese A lettuce 2 toasts Olive oil Sherry Vinegar Nuts

Preparing:

Mix lettuce with olive oil and vinegar. Add nuts. Place 2 slices of cheese on each toast and serve with the salad.

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