Grilled Tuna for Easter

Ingredients:

600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.

Ginger Chicken with Corn

Ingredients:

12 chicken wings
6 tbsps lemon juice
1 tbsp brown sugar
4 tsp sunflower oil
3 corns, cut into slices
1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil.
Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes.
Bathe with the ginger mixture and turn them frequently.

Chicken and Pineapple Sticks

Ingredients:

1 cup cream
1 chicken breast, diced
3 slices of pineapple, diced
1 1/2 tsp curry powder
Salt and pepper

Preparing:

Mix the cream with the curry.
Season the chicken with salt and pepper.
Add the chicken and pineapple to cream and refrigerate for 30 minutes.
Insert chicken and pineapple cubes on wood sticks.
Roast in a greased pan or grill and serve.