Apple, Celery and Nuts Salad for Christmas

Ingredients:

8 red apples, dicedApple, Celery and Nuts Salad for Christmas
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts

Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes.
Bathe salad with dressing and serve.

Rice with Candied Walnuts and Parsley for Christmas

Ingredients:

2 cups white riceRice with Candied Walnuts and Parsley for Christmas
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon until the sugar candy is made.
Remove from heat and spread the caramelized nuts on a tray.
Let cool and chop.

Brown
the almonds in the oven at 180ºC (270ºF), placing them on a tray.

Mix the rice with candied walnuts, toasted almonds, butter and parsley and serve.

Sweet Potato Trees for Christmas

Ingredients:

1 kg sweet potatoes, peeled and cookedArbolitos de Camote para la cena de Navidad
90 g butter
½ onion, finely chopped
1 envelope chicken broth
Pomegranate seeds
Parsley

Preparing:

Mash the cooked sweet potato.

Fry the onion in butter.
Add sweet potato puree and seasoned with chicken broth.
Place the puree into a pastry bag to form trees.
Garnish with pomegranate seeds and parsley.

Ingredients:
1 kg sweet potato, peeled and cooked
90 g butter
½ onion, finely chopped
1 envelope chicken broth
Pomegranate seeds
Parsley
Preparing:
Mash the cooked sweet potato.
Fry the onion in butter.
Add sweet potato puree and seasoned with chicken broth.
Place the puree into a pastry bag to form trees.
Garnish with pomegranate seeds and parsley.