1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

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1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

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1 bottle of sparkling white wine  or cider, chilled 12 oz mango nectar 12 oz pineapple nectar 12 oz orange juice Bits of mango, pineapple and orange, to taste Ice

Preparing:

Combine well the nectars with juice, fruits and ice. Add wine just before serving.

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4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.

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2 bottles of cold champagne 2 cups cranberry juice 1 ½ cups of rum ½ cup sugar Fresh mint leaves 1 lemon, sliced 1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely. Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour. Add enough ice, garnish with lemon slices and mint and serve.

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