Turkey Stuffed with Apples for Christmas

Ingredients:

1 turkey, washedPavo Relleno de Manzana para Navidad
6 apples, peeled and diced
4 bunches of celery, chopped
3 garlic cloves, minced
90 g butter
4 tbsp chopped fresh thyme
Salt and pepper

Preparing:

Melt butter with garlic, thyme, salt and pepper.
Cover the turkey with butter.

Mix the apple with celery and season.
Fill the turkey with the previous mixture and arrange the legs so that the stuffing does not get out.

Bake at 220ºC (400ºF) for 40 minutes and serve.

December 14th, 2009 | Category: apple, butter, celery, Christmas food, Christmas recipes, cook, cooking, easy recipes, food, free, free recipes, garlic, Hanukkah food, Hanukkah recipes, healthy recipes, new years dinner, new years food, new years recipes, recipe, recipes, thanksgiving food, thanksgiving recipes, thanksgiving salad, thyme, turkey | Leave a comment

Apple, Celery and Nuts Salad for Christmas

Ingredients:

8 red apples, dicedApple, Celery and Nuts Salad for Christmas
3 celery sticks, chopped
1 lettuce
1 cup chopped walnuts

Dressing:
450 g heavy cream
400 g condensed milk
½ cup mayonnaise

Preparing:

Mix the lettuce with apples and celery in a bowl.

Blend dressing ingredients and refrigerate for 15 minutes.
Bathe salad with dressing and serve.

December 9th, 2009 | Category: antipasti, appetizer, apple, celery, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lettuce, mayonnaise, new years appetizers, new years dinner, new years food, new years recipes, nut, nuts, recipe, recipes, salad, thanksgiving drinks, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetarian recipes, walnuts | Leave a comment

Rice with Candied Walnuts and Parsley for Christmas

Ingredients:

2 cups white riceRice with Candied Walnuts and Parsley for Christmas
½ cup nuts
½ cup almonds
2 tbsp sugar
2 tbsp chopped fresh parsley
1 tbsp butter

Preparing:

Cook rice normally and set aside.

Place walnuts and sugar in a skillet over medium heat.
Stir constantly with wooden spoon until the sugar candy is made.
Remove from heat and spread the caramelized nuts on a tray.
Let cool and chop.

Brown the almonds in the oven at 180ºC (270ºF), placing them on a tray.

Mix the rice with candied walnuts, toasted almonds, butter and parsley and serve.

December 7th, 2009 | Category: almond, appetizer, butter, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, easy recipes, food, free, free recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, new years appetizers, new years dinner, new years food, new years recipes, nuts, parsley, recipe, recipes, rice, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, thanksgiving food, thanksgiving recipes, vegetarian recipes, walnuts | Leave a comment
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