Ingredients:
200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter
Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper
Preparing:
Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.
Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.
Bathe salad with the vinaigrette and serve.
Ingredients:
1 bottle of red wine
1 cup port wine
1 ½ cups orange juice
1/4 cup sugar
1/3 cup lemon juice
3 cinnamon sticks
8 cloves
Preparing:
Boil wine with port wine, cinnamon, cloves and sugar.
Reduce heat and cook for 10 more minutes.
Remove from heat, add orange and lemon juice and stir.
Refrigerate for 1 hour.
Heat again and serve.
Ingredients:
2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper
Preparing:
Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.
Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Refrigerate overnight.
Let stand at room temperature before serving.
