Rice with Mushrooms for Saint Valentines

Ingredients:

1 liter of chicken broth
1 ½ cups rice
½ kg mushrooms, cut into strips
½ stick butter
2 celery stalks, chopped
1 onion, chopped
1 tsp ground ginger
Salt and pepper

Preparing:

Cook rice with chicken broth, salt and ginger.

Fry the onion in butter.
Add the celery and when soft add the mushrooms.
Season it with salt and pepper.
Add the rice, stir and serve.

January 27th, 2010 | Category: broth, butter, celery, chicken, chicken broth, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, easy recipes, food, free, free recipes, ginger, healthy recipes, mushroom, mushrooms, new years dinner, new years food, new years recipes, onion, pepper, recipe, recipes, rice, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, thanksgiving food, thanksgiving recipes, vegetarian recipes | Leave a comment

Olive Octopus Carpaccio

Ingredients:

800 g of cooked octopus, cut into slices
¾ t olive oil
1 small can boneless olives
1 egg
1 tsp ketchup
Juice of 1 lemon
Salt and pepper

Preparing:

Blend the egg into the blender.
Pour the olive oil and blend.
Add lemon juice, salt and pepper to form a mayonnaise.
Add the ketchup and olives and blend until form a homogeneous mixture.
Bathe cooked octopus with mayonnaise and serve.

January 20th, 2010 | Category: antipasti, appetizer, carpaccio, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, ketchup, lemon, lemon juice, low fat recipes, octopus, olive oil, olives, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes | Leave a comment

Chicken Quesadilla

Ingredients:

4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil.
Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese.
Season it with salt and pepper.
Place another tortilla on top.

Cook in a skillet or griddle until brown on both sides and serve.

January 13th, 2010 | Category: antipasti, appetizer, avocado, beans, cheese, chicken, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, latin recipes, low fat recipes, mexican recipes, mozzarella cheese, recipe, recipes, tortilla | Leave a comment
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