Christmas Grilled See Bass with Honey

Ingredients:

4  sea bass fillets of 113 g each
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp chili tree crushed
2 tsp olive oil
Salt

Preparing:

Season sea bass fillets with olive oil and salt.
Grilled them by both sides.

Combine vinegar, honey and chile tree.
Bathe sea bass fillets with the mixture while being grilled.

Place sea bass into an oven container and bake for 8 minutes to 200°C (400°F).

November 29th, 2007 | Category: balsamic vinegar, chili, Christmas food, Christmas recipes, cook, easy recipes, fillet, food, free recipes, grilled recipes, healthy recipes, honey, latin recipes, low fat recipes, mexican recipes, olive oil, recipes, see bass | Leave a comment

Thanksgiving Fruity Turkey

Ingredients:

4 turkey brests
115 g ready-to-eat- dried apricots
2 tbsp clear honey
2 tsp Chinese five-spice powder
1 tsp sesame oil
4 scallions, to garnish
2 shallots, thinly sliced

Preparing:

Preheat the grill.

Cut a long slit in the fleshy side of each turkey breast to make a pocket.
Divide the apricots and shallots between the pockets and secure with skewers.

Mix honey and sesame oil and brush all over the turkey.
Sprinkle with the five-sipce powder.

Make a few cuts lenghtwise down the stem of each scallion, to make the garnish.
Place in a bowl of ice-cold water and leave until tassels open out.
Drain well before using.

Cook the turkey over medium-hot coals for 8 minutes on each side.
Remove the skewers, tranfer toa large plate and granish with scallion tassels.

November 21st, 2007 | Category: apricot, cook, easy recipes, food, free recipes, grilled recipes, healthy recipes, honey, low fat recipes, recipes, scallions, sesame seeds, shallots, thanksgiving food, thanksgiving recipes, turkey | Leave a comment

Thanksgiving Strawberry Salad

Ingredients:

1 lettuce chopped
1 tin chopped heart palm
250 g chopped strawberries

Dressing:
4 tbsp olive oil
3 tbsp white vinegar
1 tsp honey
1/2 tsp salt
3 strawberries cut by half

Preparing:

Mix all ingrdientes of dressing.

Place lettuce on the salad bowl.
Set up in the heart palm and strawberries.
Bathe salad with the dressing 5 minutes before serving.

November 7th, 2007 | Category: appetizer, cook, dressing, easy recipes, food, free recipes, healthy recipes, honey, low fat recipes, olive oil, recipes, salad, strawberry, thanksgiving food, thanksgiving recipes, thanksgiving salad, vinegar, white vinegar | Leave a comment
« Newer Recipes  
  Older Recipes »