12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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4 cups apple juice 2 cups orange juice 2 cups cranberry juice 4 cloves 3 cinnamon sticks 1 orange, sliced

Preparing:

Heat all ingredients, except orange slices, in a saucepan. Reduce heat when it boils and cook for 10 more minutes.

Refrigerate for 1 hour. Heat again, garnish with orange slices and serve.

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8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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3 cups sparkling water or champagne, chilled 3/4 cup apricot nectar, chilled 3/4 cup pink grapefruit juice cocktail, chilled 12 ounce orange-tangarine juice concentrate, thawed and undiluted

Preparing:

Combine the apricot, grapefruit and orange-tangarine juice in a pitcher and chill. Add sparkling water. Serve inmediatly over ice.

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650 g cooked beets, peeled 115 g fresh baby spinach leaves 3 tbsp extra virgin olive oil 1 tbsp superfine sugar 1 tbsp fennel seeds Juice of 1 orange Salt and pepper

Preparing:

Dice the cooked beet using a knife and reserve.

Heat the olive oil in a pan. Add the orange juice, sugar and fennel seeds. Season with ppeper and salt. Stir constantly until the sugar [...] Related posts:

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2 chopped avocados 1 cup chopped mature mango 1 cup chopped pineapple 1 / 4 cup rind coconut 1 tbsp lemon juice Salt and pepper

Preparing:

Mix all ingredients in a bowl. Serve with roasted bananas.

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5 leaves of celery 3 ounces water 2 tbsps sugar Juice of one lemon and a half

Preparing:

Liquefy all the ingredients with enough ice. Decorate with lemon slices.

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