Thanksgivng Sparkling Citrus Punch

Ingredients:

3 cups sparkling water or champagne, chilled
3/4 cup apricot nectar, chilled
3/4 cup pink grapefruit juice cocktail, chilled
12 ounce orange-tangarine juice concentrate, thawed and undiluted

Preparing:

Combine the apricot, grapefruit and orange-tangarine juice in a pitcher and chill.
Add sparkling water.
Serve inmediatly over ice.

November 13th, 2007 | Category: apricot, champagne, cocktail, cook, drinks, easy recipes, food, free recipes, grapefruit, healthy recipes, juice, orange, punch, recipes, tangarine, thanksgiving cocktail, thanksgiving drinks, thanksgiving food, thanksgiving recipes | Leave a comment

Red and Green Salad

Ingredients:

650 g cooked beets, peeled
115 g fresh baby spinach leaves
3 tbsp extra virgin olive oil
1 tbsp superfine sugar
1 tbsp fennel seeds
Juice of 1 orange
Salt and pepper

Preparing:

Dice the cooked beet using a knife and reserve.

Heat the olive oil in a pan.
Add the orange juice, sugar and fennel seeds.
Season with ppeper and salt.
Stir constantly until the sugar has dissolved.
Add the beets to the pan and stir gently to coat.

Remove the from heat.
Arrange the spinach in a large bowl.
Spoon the warmed beets on top and serve.

November 7th, 2007 | Category: appetizer, beets, cook, easy recipes, fennel seeds, food, free recipes, juice, olive oil, orange, pepper, recipes, salad, spinachs | Leave a comment

Caribbean Guacamole

Ingredients:

2 chopped avocados
1 cup chopped mature mango
1 cup chopped pineapple
1 / 4 cup rind coconut
1 tbsp lemon juice
Salt and pepper

Preparing:

Mix all ingredients in a bowl.
Serve with roasted bananas.

November 7th, 2007 | Category: amaretto, avocado, caribbean recipes, coconut, cook, easy recipes, food, free recipes, guacamole, healthy recipes, juice, latin recipes, lemon, low fat recipes, mango, pineapple, recipes, snack | Leave a comment
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