Ingredients:
2 cups water
2 cups chicken broth
1 cup potato cubes in line
1 cup yogurt
1 cup sliced fresh mushrooms
1/2 cup chopped leek
1/2 cup chopped onion
1/4 cup minced fresh chili pepper
4 cloves garlic, chopped
2 tbsp chopped parsley
1 tsp soy sauce
Salt and pepper
Preparation:
Cooking potatoes and leek in water.
Liquefy potatoes along with the chicken broth and mushrooms.
Fry onion, chili pepper and garlic.
Add the liquid, yogurt and spices.
Allow to boil and serve with parsley.
