12 shrimps, peeled and deveined (boiled hot) 4 potatoes, peeled, cubed and cooked 2 avocados 2 chives stalks, chopped 1 red onion, julienned 1 sweet pepper, chopped 1 clove garlic, minced 1 can black olives, chopped 2 tbsp olive oil Juice of 1 lemon Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives. Mix the lemon with [...] Related posts:

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1 oz rum 1 oz triple sec 1 oz amaretto 1 oz lemon juice Grated zest of 1 lemon

Preparing:

Pour all ingredients into a cocktail shaker. Shake well, strain and serve in a glass.

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200 g fresh mozzarella cheese, diced 1 American lettuce, chopped 1 red apple, diced 2 slices bread, diced 2 garlic cloves, minced ½ red onion, shredded Vegetable oil and butter

Vinaigrette: 70 g bittersweet chocolate, chopped 4 oz olive oil 2 lemons, their juice Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter. Place in the oven to roast well. Mix all ingredients together.

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800 g of cooked octopus, cut into slices ¾ t olive oil 1 small can boneless olives 1 egg 1 tsp ketchup Juice of 1 lemon Salt and pepper

Preparing:

Blend the egg into the blender. Pour the olive oil and blend. Add lemon juice, salt and pepper to form a mayonnaise. Add the ketchup and olives and blend until form a homogeneous mixture. Bathe cooked octopus [...] Related posts:

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1 bottle of red wine 1 cup port wine 1 ½ cups orange juice 1/4 cup sugar 1/3 cup lemon juice 3 cinnamon sticks 8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar. Reduce heat and cook for 10 more minutes. Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour. Heat again and serve.

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2 cans of artichokes ½ cup olive oil 2 garlic cloves, minced 2 tbsp lemon juice 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1 tbsp fresh parsley, chopped Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs . Season with salt and pepper and mix well.

Drain the artichokes and cut in four. Drizzle with the marinade and cover. Refrigerate overnight.

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12 chicken wings 6 tbsps lemon juice 1 tbsp brown sugar 4 tsp sunflower oil 3 corns, cut into slices 1 piece of ginger, grated

Preparing:

Mix ginger with lemon juice, brown sugar and oil. Marinate the wings and corn with the previous mixture.

Place wings and corn on skewers and roast for 20 minutes. Bathe with the ginger mixture and turn them frequently.

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115 g canned tuna, drained 4 plum tomatoes, halved and seeded 4 tbsp olive oil 2 tbsp sun-dried tomato paste 2 tbsp capers, rinsed 2 tsp lemon juice 2 egg yolks Finely grated rind of 1 lemon Salt and pepper

Preparing:

Divide the sun-dried tomato paste among the tomato halves and spread around the inside of the skin. Roast on a baking tray in oven at [...] Related posts:

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225 g prosciutto di Parma, sliced thinly 115 g arugula 3 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper

Preparing:

Season the lemon juice with salt and pepper. Beat in the olive oil.

Pour the dressing over the arugula leaves and toss lightly so they are evenly coated. Drap the prosciutto in folds in individual serving plates, and then add [...] Related posts:

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800 g white beans 185 g tuna 2 chopped tomatoes 1 chopped onion 1 garlic clove minced 2 tbsp chopped parsley 2 tbsp olive oil 2 tbsp lemon juice 2 tsp honey

Preparing:

Mix the beans with onion, parsley, tuna and tomato. Mix well olive oil with the lemon juice, honey and garlic. Bathe salad with dressing.

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