Olive Octopus Carpaccio

Ingredients:

800 g of cooked octopus, cut into slices
¾ t olive oil
1 small can boneless olives
1 egg
1 tsp ketchup
Juice of 1 lemon
Salt and pepper

Preparing:

Blend the egg into the blender.
Pour the olive oil and blend.
Add lemon juice, salt and pepper to form a mayonnaise.
Add the ketchup and olives and blend until form a homogeneous mixture.
Bathe cooked octopus with mayonnaise and serve.

January 20th, 2010 | Category: antipasti, appetizer, carpaccio, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, ketchup, lemon, lemon juice, low fat recipes, octopus, olive oil, olives, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes | Leave a comment

Red Wine New Years Punch

Ingredients:

1 bottle of red wine
1 cup port wine
1 ½ cups orange juice
1/4 cup sugar
1/3 cup lemon juice
3 cinnamon sticks
8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar.
Reduce heat and cook for 10 more minutes.
Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour.
Heat again and serve.

December 30th, 2009 | Category: Christmas cocktails, Christmas drinks, Christmas recipes, cinnamon, clove, cloves, cook, cooking, drinks, easy recipes, food, free, free recipes, Hanukkah cocktails, Hanukkah drinks, Hanukkah recipes, lemon, lemon juice, liqueur, new years cocktails, new years dinner, new years drinks, new years recipes, orange, port wine, recipe, recipes, red wine, thanksgiving cocktail, thanksgiving drinks, thanksgiving recipes, wine | Leave a comment

Marinated Artichokes for New Year

Ingredients:

2 cans of artichokes
½ cup olive oil
2 garlic cloves, minced
2 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
Salt and pepper

Preparing:

Mix oil with garlic, lemon juice and herbs .
Season with salt and pepper and mix well.

Drain the artichokes and cut in four.
Drizzle with the marinade and cover.
Refrigerate overnight.

Let stand at room temperature before serving.

December 28th, 2009 | Category: antipasti, appetizer, artichokes, basil, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dill, dressing, easy recipes, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lemon, lemon juice, low fat recipes, new years appetizers, new years dinner, new years food, new years recipes, olive oil, parsley, pepper, recipe, recipes, Saint Valentine's appetizer, thanksgiving food, thanksgiving recipes, vegetarian recipes | Leave a comment
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