Lemon Fish with Almond Cream for Valentines Day

Ingredients:

6 fish fillets, of your choice
1 cup cream
¼ cup milk
¼ cup chopped almonds
100 g grated Parmesan cheese
2 lemons, sliced
1 tbsp vegetable oil
Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Place lemon slices in a greased refractory.
Place fillets on top, season with salt and pepper and bathe with oil.
Bake for 10 minutes.

Remove from heat and remove lemon slices.
Blend the almonds with the cream, milk and Parmesan cheese until get a homogeneous mixture.
Bathe fillets with almond cream and serve.

January 29th, 2010 | Category: almond, cheese, Christmas food, Christmas recipes, cook, cooking, cream, easy recipes, filet, fillet, fish, food, free, free recipes, healthy recipes, lemon, light, low fat recipes, milk, new years food, new years recipes, parmesan cheese, pepper, recipe, recipes, Saint Valentine's food, Saint Valentine's recipes, tilapia, vegetable oil | Leave a comment

Olive Octopus Carpaccio

Ingredients:

800 g of cooked octopus, cut into slices
¾ t olive oil
1 small can boneless olives
1 egg
1 tsp ketchup
Juice of 1 lemon
Salt and pepper

Preparing:

Blend the egg into the blender.
Pour the olive oil and blend.
Add lemon juice, salt and pepper to form a mayonnaise.
Add the ketchup and olives and blend until form a homogeneous mixture.
Bathe cooked octopus with mayonnaise and serve.

January 20th, 2010 | Category: antipasti, appetizer, carpaccio, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, ketchup, lemon, lemon juice, low fat recipes, octopus, olive oil, olives, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes | Leave a comment

Red Wine New Years Punch

Ingredients:

1 bottle of red wine
1 cup port wine
1 ½ cups orange juice
1/4 cup sugar
1/3 cup lemon juice
3 cinnamon sticks
8 cloves

Preparing:

Boil wine with port wine, cinnamon, cloves and sugar.
Reduce heat and cook for 10 more minutes.
Remove from heat, add orange and lemon juice and stir.

Refrigerate for 1 hour.
Heat again and serve.

December 30th, 2009 | Category: Christmas cocktails, Christmas drinks, Christmas recipes, cinnamon, clove, cloves, cook, cooking, drinks, easy recipes, food, free, free recipes, Hanukkah cocktails, Hanukkah drinks, Hanukkah recipes, lemon, lemon juice, liqueur, new years cocktails, new years dinner, new years drinks, new years recipes, orange, port wine, recipe, recipes, red wine, thanksgiving cocktail, thanksgiving drinks, thanksgiving recipes, wine | Leave a comment
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