1 tenderloin medallion 1 ½ cups Merlot red wine 2 garlic cloves, minced 1 onion, chopped 1 jalapeno pepper, chopped 1 piece of dark chocolate, chopped 2 tbsp olive oil Salt and pepper

Preparing:

Fry the onion, jalapeno pepper and garlic in olive oil for 5 minutes. Add wine and let reduce over medium heat for 3 minutes. Add chocolate and mix well, keeping the fire [...] Related posts:

1. Saint Valentine’s Tenderloin with Pears and Malbec Honey
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4 medallions of beef tenderloin 3 ripe pears, thinly sliced ½ t Malbec wine 1 carrot, diced 1 clove garlic, minced ½ onion, cut into strips 2 tbsp balsamic vinegar 2 tbsp butter 1 tsp honey 1 tsp olive oil Salt and pepper

Preparing:

Preheat oven to 180ºC (350ºF).

Fry the onion, garlic and carrot in olive oil for 5 minutes. . Transfer to a bowl and reserve. Brown [...] Related posts:

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8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth. Add loin pieces and cook until they change color. Add the mushrooms, tomato puree, mustard and the remaining broth and cook for [...] Related posts:

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150 grams veal loin, sliced 50 g  gorgonzola cheese 50 g flour 1/2 cup cream 1/4 cup meat fund Salt and pepper

Preparing:

Season the veal and pass it by the flour. Fry the loin in a pan with hot olive oil and set aside.

Add in the same pan, 1 tbsp butter and gorgonzola cheese. Incorporate the merits of meat, cream, salt and pepper. Add [...] Related posts:

1. Pork Medallions with Gorgonzola Cheese Sauce
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