Grilled Tuna for Easter

Ingredients:

600 g fresh tuna
½ cup sesame seeds
1 avocado
Salt and pepper

Preparing:

Season the tuna with salt and pepper.
Press firmly against the sesame.
Cook in the grid.
Cut into slices and serve over the avocado.

March 11th, 2010 | Category: Easter food, avocado, cook, cooking, easter recipes, easy recipes, fish, food, free, free recipes, gastritis recipes, grilled recipes, healthy recipes, light, low fat recipes, pepper, recipe, recipes, sesame seeds, tuna | Leave a comment

Shrimp and Potato Salad for Easter

Ingredients:

12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed and cooked
2 avocados
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika and pepper

Preparing:

Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives and olives.
Mix the lemon with olive oil, garlic, paprika, salt and pepper to make dressing.
Bathe salad with dressing and serve.

March 1st, 2010 | Category: Easter appetizers, Easter food, Easter salad, antipasti, appetizer, avocado, black olives, chives, cook, dressing, easter recipes, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, juice, lemon, lemon juice, light, low fat recipes, olive oil, olives, paprika, pepper, potato, potatoes, recipe, recipes, salad, shrimp, shrimps | Leave a comment

Valentine Salad with Chocolate Vinaigrette

Ingredients:

200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter

Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.

Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.

Bathe salad with the vinaigrette and serve.

February 4th, 2010 | Category: Christmas appetizers, Christmas food, Christmas recipes, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, antipasti, appetizer, apple, bread, butter, cheese, chocolate, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, garlic, healthy recipes, lemon, lemon juice, lettuce, low fat recipes, mozzarella cheese, new years appetizers, new years food, new years recipes, olive oil, onion, pepper, recipe, recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetable oil, vegetarian recipes, vinaigrette | Leave a comment
 
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