2 cups precooked rice 2 cups water 2 cups macadamias 1 1/2 cup shredded coconut 1 cup chicken broth 1 cup coconut milk 3 tbsp vegetable oil 3 tbsp chopped onion 2 tbsp chopped parsley 1 tbsp chopped mint Salt and pepper

Preparing:

Fry onion in the hot oil. Add rice and stir. Add 1 cup water, chicken broth, coconut milk, salt and pepper. Cover and cook over medium heat.

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1 cup macadamia nuts without salt 1 small onion Sea salt to taste

Preparing:

Liquefy onion and garlic clove. Add the macadamia and natural waterthat cover up the ingrdientes. Add salt and liquefy to reach the desired consistency.

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