Christmas Sparkling Fruity Cocktail

Ingredients:

1 bottle of sparkling white wine  or cider, chilled
12 oz mango nectar
12 oz pineapple nectar
12 oz orange juice
Bits of mango, pineapple and orange, to taste
Ice

Preparing:

Combine well the nectars with juice, fruits and ice.
Add wine just before serving.

Saint Valentine’s Fruit Sushi Roll with Tamarindo Sauce.

Ingredients:

3 cups prepared sushi rice
1/2 cup chopped pineapple
2 packages of cream cheese cut into strips
2 leaves of nori seaweed
2 Kiwis cut into strips
1 mango cut into strips

Sauce:
1/2 cup tamarindo concentrate
1/4 cup soy sauce
2 chipotle chilies marinating
1 tbsp lemon juice

Preparing:

Place a nori seaweed leave on a bamboo with opaque upwards.
Distribute 1/2 cup of rice, a row of mango, pineapple, kiwi and cream cheese.
Roll strong, withdraw from the mantel with care, and cut into slices.

Sauce:
Blend
all ingredients.
Serve the sushi rolls with sauce.

Chickpeas with Mango Sauce

Ingredients:

3 cups cooked chickpeas
1/2 cup grated ripe mango
1/2 cup water
1 chopped onion
1 tomato, chopped
1 tbsp vegetable oil
1 tsp garlic
1 tsp ground ginger
1 tsp curry
1 tsp ground cumin
1/2 tsp salt

Preparing:

Fry the onion in oil.
Add garlic, ginger and tomato and cook for 1 minute.
Add the remaining ingredients and cook for 5 more minutes.