1 whole turkey, washed 1 cup brandy or sherry 1 cup wine ½ cup Chinese five-spice powder 1 stick margarine or butter 3 tbsp salt

Preparing:

Blend brandy or sherry, red wine and five Chinese spices. Inject the turkey with the previous mixture all over. Let stand for 2 hours in the refrigerator uncovered (this way the skin dry and when cooking gives a [...] Related posts:

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4 potatoes cooked with the peel 1 cup grated cheese 1/4 cup skim milk 250 g ham, cut into squares 1/4 stick melted margarine Salt and pepper

Preparing:

Cut potatoes in half and make a hole in each potato. Mix the potato with milk, ham, cheese, salt and pepper. Fill potatoes, brush them with margarine and bake until brown.

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