Ingredients:
1 turkey
White wine
Cognac
Butter
Salt and pepper
Mashed Corn:
3 elotes
1 cup cream
1/2 chopped onion
4 cloves garlic, chopped
1 tsp corn starch
Butter
Preparing:
Put the cognac, butter, salt, pepper and wine in a syringe.
Inject the turkey with the mixture at various points.
Bake at 180°C (360°F) for 1 hour.
Bathe the turkey every 10 minutes with the same mixture of the remaining syringe.
Mashed Corn:
Cook the corns and take away the corn grains.
Fry butter, garlic and onion.
Add the corn grains and fry for 2 more minutes.
Incorporate the cream and cornstarch and cook for 2 more minutes.
Process all at the end until you get the desired consistency.
