Chicken Quesadilla

Ingredients:

4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil.
Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese.
Season it with salt and pepper.
Place another tortilla on top.

Cook in a skillet or griddle until brown on both sides and serve.

January 13th, 2010 | Category: antipasti, appetizer, avocado, beans, cheese, chicken, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, latin recipes, low fat recipes, mexican recipes, mozzarella cheese, recipe, recipes, tortilla | Leave a comment

Scrambled Eggs with Mushrooms on Bread

Ingredients:

250 g sliced mushrooms
200 g grated Manchego cheese
4 beaten eggs
1/2 chopped onion
1 baguette
2 tbsp butter
1/4 tsp nutmeg
Salt and pepper

Preparing:

Fry the onion in butter.
Add the mushrooms and season with nutmeg, salt and pepper.
Add the egg and cheese.

Cut the bread into slices and toast.
Serve eggs on bread.

February 18th, 2008 | Category: bread, breakfast, butter, cook, cooking, easy recipes, egg, eggs, food, free, free recipes, healthy recipes, latin recipes, manchego cheese, mexican recipes, mushroom, nutmeg, onion, pepper, recipes | Leave a comment

Brie Cheese with Jam DIP

Ingredients:

2 wheel of brie cheese, 20 and 8 oz
1 jar of strawberry jam
1/2 cup toasted almonds
Bread

Preparing:

Cut a thin piece of the top of the cheese.
Place on a plate the big wheel of brie cheese and put on top the smallest.
Spread both tops with the jam and sprinkle with almonds.
Serve with bread.

January 10th, 2008 | Category: appetizer, bread, brie cheese, cheese, cook, cooking, DIP, food, free, free recipes, healthy recipes, jam, latin recipes, low fat recipes, mexican recipes | Leave a comment
 
  Older Recipes »