2 bottles of cold champagne 2 cups cranberry juice 1 ½ cups of rum ½ cup sugar Fresh mint leaves 1 lemon, sliced 1 pomegranate, seeds

Preparing:

Dissolve the sugar in half liter of water, boil and let cool completely. Combine Champagne with cranberry juice, rum and pomegranate seeds.

Refrigerate for 1 hour. Add enough ice, garnish with lemon slices and mint and serve.

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1 oz mint syrup 1 oz caramel syrup 1/3 cup espresso coffee 1/3 cup milk 1/3 cup foam

Preparing:

Pour the mint and caramel syrup into a cup. Add coffee, milk and foam and serve.

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400 g lentils 50 g  pasta 1, 25 litres vegetable broth 4 bacon strips, chopped 2 celery stalks, chopped 2 garlic cloves, chopped 1 chopped onion 2 tbsp fresh mint chopped

Preparing:

Fry the bacon without oil, along with onions, garlic and celery for 5 minutes. Add pasta to skillet and fry them for 1 minute, stirring constantly. Add lentils and broth and bring to the [...] Related posts:

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2 cups water 2 cups cranberry juice 1 cup of cold mineral water 2 bags of green tea 2 ginseng tea bags 1 bag of mint tea

Preparation:

Boil water and add the tea. Cover and allow to stand for 10 minutes. Remove the tea bags and allow to cool. Mix with mineral water and cranberry juice and serve.

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2 cups precooked rice 2 cups water 2 cups macadamias 1 1/2 cup shredded coconut 1 cup chicken broth 1 cup coconut milk 3 tbsp vegetable oil 3 tbsp chopped onion 2 tbsp chopped parsley 1 tbsp chopped mint Salt and pepper

Preparing:

Fry onion in the hot oil. Add rice and stir. Add 1 cup water, chicken broth, coconut milk, salt and pepper. Cover and cook over medium heat.

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2 eggplants, thinly sliced 2 tbsp olive oil Sal and pepper

Tsatziki: 4 scallions, finely sliced 3/4 cup natural Greek yogurt 1/2 cucumber, finely chopped 3 tbsp chopped fresh mint 1 garlic clove chopped Salt and pepper

Preparing:

Preheat the grill.

Mix the yogurt with the cucumber, te scallions, garlic, mint, salt and pepper. Cover with plastic wrap and leave to chill in the refrigerator for 20 [...] Related posts:

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250 g baby beef 5 ounces natural yogurt 6 sprigs of fresh mint 2 sprigs of rosemary 2 tbsp feta cheese 1 tsp salt 1 tsp black pepper

Preparing: Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef. Bathe with feta cheese.

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2 1/4 cups sour cream 2 1/4 cups natural yogurt 1 cup fresh chopped spinachs 1/4 cup fresh chopped mint 1/4 cup peanutbutter 1/4 cup fine chopped peanuts 1 tbsp soy sauce 1 tbsp honey 2 tsp pepper cayenne Vegetables to eat with the DIP

Preparation:

Combine the spinach with sour cream and yogur. Add the mint, the peanut, peanutbutter, the honey, the soy sauce and the [...] Related posts:

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