Thanksgiving Beef with Mint and Yogurt Sauce

Ingredients:

250 g baby beef
5 ounces natural yogurt
6 sprigs of fresh mint
2 sprigs of rosemary
2 tbsp feta cheese
1 tsp salt
1 tsp black pepper

Preparing:

Mix the yogurt with mint, rosemary, salt and pepper and refrigerate for 2 hours.

Cook the beef for 7 minutes.

Put sauce on the plate and then the beef.
Bathe with feta cheese.

November 20th, 2007 | Category: beef, cheese, cook, easy recipes, feta cheese, food, free recipes, healthy recipes, mint, pepper, recipes, rosemery, steaks, thanksgiving food, thanksgiving recipes, yogurt | Leave a comment

Thai Spinach DIP

Ingredients:

2 1/4 cups sour cream
2 1/4 cups natural yogurt
1 cup fresh chopped spinachs
1/4 cup fresh chopped mint
1/4 cup peanutbutter
1/4 cup fine chopped peanuts
1 tbsp soy sauce
1 tbsp honey
2 tsp pepper cayenne
Vegetables to eat with the DIP

Preparation:

Combine the spinach with sour cream and yogur.
Add the mint, the peanut, peanutbutter, the honey, the soy sauce and the pepper.
Cover and refrigerate for 2 hours

November 7th, 2007 | Category: appetizer, asian recipes, cook, DIP, easy recipes, food, free recipes, healthy recipes, honey, mint, peanut, peanutbutter, recipes, sour cream, spinachs, thai recipes, yogurt | Leave a comment
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