Valentine Salad with Chocolate Vinaigrette

Ingredients:

200 g fresh mozzarella cheese, diced
1 American lettuce, chopped
1 red apple, diced
2 slices bread, diced
2 garlic cloves, minced
½ red onion, shredded
Vegetable oil and butter

Vinaigrette:
70 g bittersweet chocolate, chopped
4 oz olive oil
2 lemons, their juice
Salt and pepper

Preparing:

Fry the bread cubes with garlic in butter.
Place in the oven to roast well.
Mix all ingredients together.

Vinaigrette:
Melt the chocolate with half the oil, stirring constantly.
Transfer to a cold bowl and mix with remaining ingredients.

Bathe salad with the vinaigrette and serve.

February 4th, 2010 | Category: antipasti, appetizer, apple, bread, butter, cheese, chocolate, Christmas appetizers, Christmas food, Christmas recipes, cook, cooking, dressing, easy recipes, entrance, food, free, free recipes, garlic, Hanukkah appetizers, Hanukkah food, Hanukkah recipes, healthy recipes, lemon, lemon juice, lettuce, low fat recipes, mozzarella cheese, new years appetizers, new years food, new years recipes, olive oil, onion, pepper, recipe, recipes, Saint Valentine's appetizer, Saint Valentine's food, Saint Valentine's recipes, salad, thanksgiving food, thanksgiving recipes, thanksgiving salad, vegetable oil, vegetarian recipes, vinaigrette | Leave a comment

Chicken Quesadilla

Ingredients:

4 large flour tortillas
150 g of mashed beans
150 g boneless chicken breast
100 g shredded mozzarella cheese
1 avocado
1 tbsp oil
Salt and pepper

Preparing:

Cook spiced chicken breast in a skillet with oil.
Cut into strips.

Place on each tortilla a bit of beans, chicken, avocado and mozzarella cheese.
Season it with salt and pepper.
Place another tortilla on top.

Cook in a skillet or griddle until brown on both sides and serve.

January 13th, 2010 | Category: antipasti, appetizer, avocado, beans, cheese, chicken, cook, cooking, easy recipes, entrance, food, free, free recipes, healthy recipes, latin recipes, low fat recipes, mexican recipes, mozzarella cheese, recipe, recipes, tortilla | Leave a comment

Valentine’s Baked Chicken with Mozzarella

Ingredients:

3 chicken breasts, half
4 pumpkins sliced
6 sliced tomatoes
300 g shredded mozzarella cheese
1/4 cup chopped basil
1 1/2 tbsp olive oil
Salt and pepper

Preparing:

Combine pumpkin with tomatoes and olive oil.
Distribute the mixture into 6 foil pieces.

Make cuts in the chicken breasts with a knife.
Fill with mozzarella cheese and basil.
Put on the pumpkin mixture and wrap well.

Bake for 30 minutes at 180ºC (360ºF).

February 10th, 2008 | Category: basil, chicken, cook, cooking, easy recipes, european recipes, food, free, free recipes, healthy recipes, italian recipes, low fat recipes, mozzarella cheese, olive oil, pumpkin, recipes, Saint Valentine's food, Saint Valentine's recipes, tomato | Leave a comment
 
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