1 leg of pork with bone of 7 kg ¼ cup brown sugar 4 tbsp of seasoning 3 tbsp mustard 2 tbsp Worcestershire sauce

Squash Honey: 1 kg squash,peeled and cut into chunks 3 cups brown sugar 2 cups water 10 cloves 6 g jamaica 2 cinnamon sticks Broth: 2 cups Squash honey 1 cup red wine

Sauce: 2/3 cup sweet cream 1/3 cup of rum or brandy 2 oz of butter 2 tbsp [...] Related posts:

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1 turkey, precooked 3 cups cooked rice 1 ¼ cups brown sugar 1 cup toasted almonds 1 cup raisins 1 cup heavy cream 1 cup chicken broth 2/3 cup soy sauce 5 garlic cloves, minced 1 onion, chopped 1 red pepper, chopped 3 tbsp ketchup 3 tbsp mustard 2 tbsp oil ½ tsp salt Pepper and paprika, to taste

Preparing:

Rub the turkey well with salt and wash well. Cover the turkey with [...] Related posts:

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8 veal loins 1 cup orange juice 1/4 cup red wine 4 tbsp oil 2 tbsp mustard 2 tbsp orange zest 1 tbsp soy sauce 1 tbsp cornstarch 1 1/2 tsp thyme 1 garlic clove, crushed Salt and pepper

Preparing:

Season the veal loins with mustard, garlic, soy sauce, 1/2 tsp thyme, salt and pepper. Seal loins in a pan with oil on both sides, remove from pan [...] Related posts:

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600 g beef tenderloin, cut into pieces 200 g sliced mushrooms 1 cup vegetable broth 100 ml cream, light 1 chopped onion 1 garlic clove minced 1 tbsp tomato puree 1 tbsp mustard

Preparing:

Cook the onion and garlic in 1 tbsp vegetable broth. Add loin pieces and cook until they change color. Add the mushrooms, tomato puree, mustard and the remaining broth and cook for [...] Related posts:

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1 cup strawberries 1 bunch asparagus, cooked 1 lettuce 4 tbsp pistachio 1 tbsp fennel

Dressing: 1/2 cup vinegar 1/4 cup olive oil 1 tbsp honey 1 tbsp mustard Salt and pepper

Preparing:

Mix all ingredients of the salad. Combine the ingredients of the vinaigrette. Bathe with this the salad.

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1 leg of pork, with fat and boneless 2 cups mustard 2 cups brown sugar 2 cups coca cola 2 cups chicken broth 1 1/2 cup white wine 1/2 cup cornstarch dissolved in water 4 heads garlic, garlic cut by half 1 stick margarine, melted Salt and pepper

Preparing:

Insert garlic parties within the entire leg. Bath leg with all the ingredients, except the cornstarch. Cover the leg [...] Related posts:

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6 pork loins 125 g tamarind 1 cup seedless prunes 1 cup red wine 3 garlic cloves 4 tbsp cocoa 3 tbsp tomato sauce 2 tbsp sugar 2 tbsp orange marmalade 1 tbsp mustard 1 tbsp oil 1 tsp ginger 1 tsp cinnamon 1 tsp vanilla 1/4 tsp cloves Salt and pepper

Preparing:

Marinate pork loins with garlic, mustard and oil.

Boil for 5 minutes the tamarind with prunes and wine. Remove from the [...] Related posts:

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1 1/2 kg potatoes, cooked, peeled and minced 100 g minced bacon 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup chopped onion 3 hard eggs chopped 3 celery stalks chopped 3 apples chopped 1 cottage cheese 3 tbsp mustard 2 tbsp chopped pickles 2 tbsp lemon juice 2 tbsp chopped parsley 1 tbsp butter Salt and pepper

Preparing:

Fry the bacon and drain excess oil. Fry, in the [...] Related posts:

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1/2 kg mini hemstitch, washed and without the tips 6 apricots segments 25 g sliced almonds, toast 1 tsp fresh tarragon Parsley chopped Salt and pepper

Dressing:

2/3 cup olive oil 3 tbsp white wine vinegar 1 tsp mustard 1/4 tsp sugar Salt and pepper

Preparing:

Cook the hemstitch in boiling water for 3 minutes, remove from water and refresh with cold water. Dry and place in a large [...] Related posts:

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3 kg beef loin with little fat 1/2 cup cream 2 tbsp spicy horseradish cream sauce 1 tbsp pepper 3/4 tsp salt 1/2 tsp mustard

Preparing:

Sprinkle salt and pepper on the beef. Place on a baking tray to roasting with the fat side up. Cook to 170°C (350°F) for 2 hours.

Whip the cream until soft peaks obtain. Add cream horseradish and mustard in the [...] Related posts:

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